PET jar 1200 ccm
Meat tenderiser contains the natural enzyme papain, which quickly softens and tenderises the muscle tissue of meat. Perforate the cuts with a fork and rub them on all sides with meat tenderiser about half an hour before you start cooking.
Average nutritional value per 100g
Total carbohydrates g
Iodised table salt, cornstarch, acidity regulator sodium citrate, flavour enhancer monosodium glutamate, protease enzyme papain