PET jar 1200 ccm
This seasoning has been created specially for veal and pork innards. It produces a distinctively aromatic flavour which is typical of many innard delicacies. Perforate the lung several times before cooking. This enables the stock to give off its flavour in the best manner.
Average nutritional value per 100g
Total carbohydrates g
Total fats g
Unsaturated fatty acids g
Iodised table salt, onions, mustard seeds, lemon zest, thyme, bay leaf, pepper, garlic, rosemary, marjoram, paprika, cayenne pepper, allspice