PET jar 1200 ccm

Coriander seeds can have a mildly spicy, sweetish or slightly pungent and burning flavour, producing a touch of orange zest and cinnamon. Coriander develops its full taste when the seeds are toasted without fat and then crushed in a mortar.


Coriander is a classic bread seasoning. It is also excellent in meat, poultry and game dishes, as well as sauces. It is suitable for basting and marinating fish, as well as pickling vegetables.