PET jar 400 ccm
Baking powder is one of the most popular leavening agent used in baking. It lightens the texture and evenly increases the volume of baking goods. Unless specified differently, the following dosage is recommended: 1 heaped tablespoon (about 20 g) for 500 g of flour.
Universal leavening agent for all kinds of baking goods.
Cereals containing gluten
Average nutritional value per 100g
Total carbohydrates g
Total fats g
Unsaturated fatty acids g
Wheat flour, leavening agents disodium dihydrogen phosphate and sodium hydrogen carbonate