Foil/ poly bag
Anise tastes sweet, spicy and subtly fruity. It combines well with citrus aromas and exotic spices. It unfolds its aroma in the best manner if the seeds are crushed in a mortar just before use.
Anise is a popular ingredient of various sweet dishes, cakes and biscuits, and an important component of bread seasonings. Anise also refines savoury fish, meat and lentil dishes, as well as spirits and liqueurs.