Foil/ poly bag
Turmeric, also known as curcuma or Indian saffron, has a harsh, spicy, subtly peppery aroma and produces a slightly burning taste. It is a prime compound of curry, being responsible for its vibrant yellow colour.
In Asian cuisines turmeric is an indispensable ingredient of numerous meat, fish and vegetable dishes. It is also a powerful colouring agent, adding a vibrant colour to soups, sauces and rice dishes.