PET jar 400 ccm
Red curry, with its delightfully vibrant colour and highly aromatic, spicy flavour, is an absolutely indispensable ingredient of Indian curries.
Curry will unfold its full range of flavours when lightly fried. It is particularly suitable for poultry, fish, meat and rice dishes.
Average nutritional value per 100g
Total carbohydrates g
Total fats g
Unsaturated fatty acids g
Paprika, ginger, tomato powder, turmeric, fenugreek, coriander, cayenne pepper, pepper, cardamom seeds, rape seed oil, natural flavours