PET jar 1200 ccm
Pumpkin seeds have a delicate, nutty and full-bodied taste. Light roasting and the addition of salt, herbs or sugar will improve and intensify their aroma.
Pumpkin seeds are good in salads, muesli, soups, sauces and cheeses. They are typically used for food decoration and as a substitute for nuts.
Average nutritional value per 100g
Total carbohydrates g
Total fats g
Unsaturated fatty acids g