Meat Tenderiser

Meat Tenderiser

Seasoning

PET jar 1200 ccm


Meat tenderiser contains the natural enzyme papain, which quickly softens and tenderises the muscle tissue of meat. Perforate the cuts with a fork and rub them on all sides with meat tenderiser about half an hour before you start cooking.

Ingredients

Average nutritional value per 100g

Energy kJ
Energy kcal
Protein g
Total carbohydrates g
Sugar g
Dietary fibre
Sodium/salt g
111
26
0,9
4,3
0,4
0,05
91,7

Ingredients

Iodised table salt, cornstarch, acidity regulator sodium citrate, flavour enhancer monosodium glutamate, protease enzyme papain