Innards

Innards

Seasoning mix

PET jar 1200 ccm


This seasoning has been created specially for veal and pork innards. It produces a distinctively aromatic flavour which is typical of many innard delicacies. Perforate the lung several times before cooking. This enables the stock to give off its flavour in the best manner.

Allergens:

Mustard

Ingredients

Average nutritional value per 100g

Energy kJ
Energy kcal
Protein g
Total carbohydrates g
Sugar g
Total fats g
Unsaturated fatty acids g
Dietary fibre
Sodium/salt g
1050
250
10
27
21
7,7
0,8
15,9
31,0

Ingredients

Iodised table salt, onions, mustard seeds, lemon zest, thyme, bay leaf, pepper, garlic, rosemary, marjoram, paprika, cayenne pepper, allspice