Dark / strong / 144 servings
An outstanding characteristic of Kotányi Gourmet gravy is its distinctive strong and rich flavour. The content of the jar will yield approximately 144 servings (1/16 l each).
Whisk the content of the jar into boiling water. Reboil the mixture briefly and allow it to simmer for a short time. Kotanyi gravy works particularly well with roast meats such as pork, beef and turkey. It is also ideal for meat roulades and pork medallions.
Cereals containing gluten, soy, celery
Average nutritional value per 100g
Total carbohydrates g
Total fats g
Unsaturated fatty acids g
Wheat flour, maltodextrin, iodised table salt, granulated broth, onion, corn starch, rape seed oil, flavours, tomato, caramelized sugar, natural onion flavour, natural flavours, garlic, natural beef flavour, vegetable extracts, sugar, brown sugar, pea fibre