Foil/ poly bag
Chilli Peperoncini have a fiery hot and intensely burning taste (approx. 104,000 - 192,000 Scoville units). If they are used as a substitute for fresh chilli peppers, they should be allowed to soak in warm liquid for about 30 minutes.
Chilli Peperoncini impart spicy heat to soups, sauces, meat, fish, poultry and pasta dishes.