Chilli Peperoncini

Chilli Peperoncini

Big

Foil/ poly bag


Chilli Peperoncini have a fiery hot and intensely burning taste (approx. 104,000 - 192,000 Scoville units). If they are used as a substitute for fresh chilli peppers, they should be allowed to soak in warm liquid for about 30 minutes.

Denomination:

Chilli Peperoncini impart spicy heat to soups, sauces, meat, fish, poultry and pasta dishes.