Foil/ poly bag
Caraway has a harsh, spicy, slightly burning and bitter flavour, imparting a subtle touch of citrus aroma.
Caraway is not only an important bread seasoning, it also refines baking goods and savoury pies. Various other dishes, such as roast pork, goulash, cabbage, potato and mushroom dishes, also obtain their typical taste from caraway. The spice is also suitable for cheese and curd dishes, and spreads and soups.
Total carbohydrates g
Total fats g
Unsaturated fatty acids g