Foil/ poly bag
Basil has an intensely spicy, peppery and slightly sweetish aroma. It should be added just before serving.
Basil is a classic and indispensable ingredient of Italian and Mediterranean cuisines. It adds zest to all kinds of vegetables, soups, fish and meat dishes. Moreover, it also imparts a special touch to desserts, such as Panna Cotta, sorbets and ice cream.