Baking Powder

Baking Powder

PET jar 400 ccm


Baking powder is one of the most popular leavening agent used in baking. It lightens the texture and evenly increases the volume of baking goods. Unless specified differently, the following dosage is recommended: 1 heaped tablespoon (about 20 g) for 500 g of flour.

Denomination:

Universal leavening agent for all kinds of baking goods.

Allergens:

Cereals containing gluten

Ingredients

Average nutritional value per 100g

Energy kJ
Energy kcal
Protein g
Total carbohydrates g
Sugar g
Total fats g
Unsaturated fatty acids g
540
129
3,7
27
0,2
0,4
0,1

Ingredients

Wheat flour, leavening agents disodium dihydrogen phosphate and sodium hydrogen carbonate