Acidulant and antioxidant
PET jar 400 ccm
Apple white keeps apple and vegetable slices from turning brown too quickly.
Dissolve 15g of apple white in 1l water. Soak the fruit and vegetable slices in this mixture for about 15 minutes before removing the liquid. Then prepare your fruit and vegetables as usual.
Acidulant citric acid, antioxidant ascorbic acid